பழையசாதத்தையும் தோசையாக்கலாம். / Leftover conversion.
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#LeftoverConversion#Dosa#InstantDosa#NoFermentation#பழையசாததோசை#MallikaBadrinathRecipe#Mallika'sCooking
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#LeftoverConversion#Dosa#InstantDosa#NoFermentation#பழையசாததோசை#MallikaBadrinathRecipe#Mallika'sCooking
Super idea, mam. Very easy dish. Emergency dosa.
Yes, thanks.
Hi. Mam. Superb. Iwill try this method..Thank you so much for sharing this wonderful tips
Thanks a lot.
Sodhapal conversion i do this actually. Esp veg biryani. When you do. At times bottom layer slightly get burnt under dum cooking too. I don’t waste it. We hv top portion for lunch. Then carefully Keep in cannister the bottom layer if biryani in fridge. Nxt day. It gets converted into a super power packed bf. I generally hv moong sprouts in kitchen. Nxt day early morning..to mixer… add the burnt biryani from fridge. add moong sprouts little rice flour besan adrak jeera green chilli…n make thick coarse paste like Adai maaku…to batter add cut onions curry leaves kothamir…little sooji rawa n pinch of sugar salt n hing, lots of curry leaves. At times also add jowari rawa…n make like small thalipeeth cover cook. It’s super crispy n tasty …in fact tht burnt smokiness gives added flavour n has all tht flavour as smoky veg n already i hv used tomato juice for biryani…so it has tht tangy taste too no need of any chutney. . May be dahi can soothen…..can try it Nxt time n make a video also n share…u hv lot of viewers…just…my few cents. Cheers. Good morning from Pune.
This conversion is from my grand ma time.More than a century old.It is a successful combination.
Good morning amma good recipe
Thank you very much.
இனிய வணக்கம் அம்மா நமஸ்காரம் அருமை அருமை அருமை அம்மா தோசை
நன்றி.
Mam plz show your onion chutney and poddukadalai chutney recipe
Already given.If you want i will share the link.
Small onion chutney link
https://youtube.com/shorts/TOCgsBJH5lA?si=y8CkPR8G_c13gvaB
Pottukadalai chutny link
https://youtube.com/shorts/rBxWHn0uJbg?si=22YRJm7VMJWlDdZT
@Mallika Badrinath veetu samayal / Mallika Badrinath thankew mam
Shall we prepare idli with this batter
I don’t think so.
Indha mavu meedam irundha next day dosa vakka mudiyuma?
Yes.You can..