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Palak Pulav / பாலக் புலவு மிக சுவையானது- செய்வது சுலபம்- Mallika Badrinath Recipe

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#Palak#Pasalaikeerai#Pulav#Vegetarian#Rice#Palakpulao#lunch#SouthIndian#food#SouthIndianLunch#MallikaBadrinathRecipe#Mallikaskitchen#MallikaBadrinathveetuSamayal

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Sincere thanks to Sri.Trichur Mohan for Title Music
Other Pulav & Biriyani & Mixed rice varieties link

Ingredients :
Basmathi rice -1 cup
Palak leaves -15
Garlic
Small onions
Ginger garlic paste
Cooked potatoes & peas
Grated coconut
Cashews
Fresh cream
Salt, Red Chilli Powder
Butter
Oil
Garam masala spices –
Bayleaf, cinnamon,cloves,cardamom,star Anise,Maratti moggu

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4 comments

  1. @girija4

    Kodi pasalai keerai thuvayal/chutney recipe podavum. Ceylon pasalai la tasty recipes vennum. How to reduce its stickiness when preparing dishes. Kids are not liking when its too much sticky like properties. Does all the pasalai varieties have similar health benefits and nutrition?

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